|Department of Chemistryand
Long Island University
1 University Plaza
Brooklyn, NY 11201
|The Fats of Life: Essential
Fatty Acids in Health and DiseaseThis new book authored by Prof.
Lawrence describes the importance of essential fatty acids on health, with
a focus on distinctions between omega-3 and omega-6 fatty acids. The chemical
and biochemical characteristics of these fatty acids and their metabolism
to potent messengers are described in the context of their potential effects
on general health and impact on various diseases and neurological disorders.
|Research Interests||Courses Taught at LIU|
|Publications||MS Theses Supervised|
Web Pages for Special Projects
Organic and Biological Chemistry
|The Depleted Uranium Project|